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16th June 2017
After enjoying the sheer delights of Cambodian dishes such as spicy khmer curry, beef Lok Lak, and fish Amok, have you thought about learning how to prepare these dishes?
31st May 2017
Cambodian food (or Khmer’ian food is it is often referred to on the streets) is not as renowned internationally as some of its more famous neighbors, which makes it an exciting and unexpected discovery. Undoubtedly the rich and bold flavors will soon weave its way into the epicenter of ‘must have’...
26th May 2017
Burmese cuisine is a fusion of Thai, Indian, Chinese and a mixture of smaller local tribal influences like Shan, Mon and others. One of the best ways to get close to the culture of a country is to take a journey through the myriad of flavors and dishes that is available on the streets.
16th May 2017
Many people are hesitant to book a trip to Southeast Asia between April and September, believing they will be stuck in their hotel rooms staring at heavy rain pouring down outside. But ASIA DMC believes that April to September is actually an excellent time to visit, when many destinations are at...